We are very proud to present our first annual sustainability report on organic cocoa. With the 2018-2019 cocoa crop completed and the preparations for the new crop in full swing, we want to highlights the most important sustainability milestones of the past 12 months.
In the sustainability report, you can read about the launch of our Farmer Field School project in Sierra Leone, the expansion of our Fairtrade certification program and the installation of a new production line at our cocoa processing facility, Crown of Holland.
The report also provides an outlook on our exciting plans for 2019 and beyond. You will find more information on our plans to further reduce and offset the carbon footprint of our cocoa products. During 2019, we will also launch our innovative concept of climate positive chocolate, a new way of rewarding our farmers for their regenerative organic production practices.
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